The Seemingly Infinite Innovations in Cocktail Development
With the increasing diversity of ingredients becoming available worldwide, the possibilities are limited only by our minds and words.
The post The Seemingly Infinite Innovations in Cocktail Development appeared first on LUXUO.
Image Credit: Photo by Ash Edmonds on Unsplash
Being able to create new cocktail recipes seems like a truly mind-boggling task bordering on alchemy. Given the countless different cocktails already created, it makes one wonder how many more different combinations are still out there still waiting to be uncovered. In our humble opinion, the answer is an infinite number. The innovations in cocktail development are really only limited by what we are willing and daring enough to try. Fear of creating something undrinkable is often what holds us back from freely experimenting. However, if we consider that everyone has a unique palate, there are technically no bad drinks. Therefore, you could say that the infinite cocktail recipes are closely linked to our individual tastes and the words we come up with to describe them.
The origins of the cocktail and mixology (the art of mixing drinks) are shrouded in mystery. Archaeological discoveries show that many ancient civilisations had the practice of producing fermented drinks which they mixed with various ingredients such as honey, spices, and different fruit juices. Admittedly in these early civilisations the purpose of mixing wasn?t necessarily for drinking pleasure but to make these fermented drinks less ...
The post The Seemingly Infinite Innovations in Cocktail Development appeared first on LUXUO.
Image Credit: Photo by Ash Edmonds on Unsplash
Being able to create new cocktail recipes seems like a truly mind-boggling task bordering on alchemy. Given the countless different cocktails already created, it makes one wonder how many more different combinations are still out there still waiting to be uncovered. In our humble opinion, the answer is an infinite number. The innovations in cocktail development are really only limited by what we are willing and daring enough to try. Fear of creating something undrinkable is often what holds us back from freely experimenting. However, if we consider that everyone has a unique palate, there are technically no bad drinks. Therefore, you could say that the infinite cocktail recipes are closely linked to our individual tastes and the words we come up with to describe them.
The origins of the cocktail and mixology (the art of mixing drinks) are shrouded in mystery. Archaeological discoveries show that many ancient civilisations had the practice of producing fermented drinks which they mixed with various ingredients such as honey, spices, and different fruit juices. Admittedly in these early civilisations the purpose of mixing wasn?t necessarily for drinking pleasure but to make these fermented drinks less ...
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