Italy is known across the globe for its rich and varied cuisine. Discover the local cuisine in all of Italy's 20 regions, and prepare for the food tour of your dreams.
The post Take a Culinary Tour Around Italy?s Regions appeared first on LUXUO.

It’s no secret that Italy is famous for its mouthwatering cuisine. From the north to the south, there’s so much diversity in Italian food that it can be hard to know where to start when exploring this beautiful country.

One of the best ways to get a taste of Italy is by visiting its regions and trying the local cuisine. We?ve put together a handy guide to Italy?s cuisine by all 20 regions.

If you?re planning to visit Italy in 2023, you might need to get the new ETIAS authorization. Once you?ve got that sorted, you can grab this guide and get started on your Italian food tour.
Val d?Aosta

Val d?Aosta cuisine is a unique blend of French, German and Italian influences.

The most famous dish from this region is civet de sanglier (wild boar stew), which is traditionally served with polenta. You?ll also find dishes such as fonduta (cheese fondue), salade tressée (braided salad) and pâté chaud aux pistaches (hot nut paste).

Piedmont

Piedmont cuisine is a style of Italian cooking that?s characterised by a reliance on simple, seasonal ingredients, with an emphasis on local produce and meats.

The flavours of Piedmont cuisine are often earthy and rich, with many dishes featuring mushrooms and truf...