Warm Farro Salad
Green Valley Grill is one of my family's favorite restaurants Greensboro. The food is always delicious and the atmosphere is cozy and perfect for family celebrations. While everything on the menu is delicious, I usually order the same dish every time. The warm farro salad is my all-time favorite! It is so good, like comfort food, but it's pretty healthy too. The salad is made with farro, roasted seasonal veggies, grilled salmon, rockets, feta, pine nuts, all tossed with a vinegarette. I've recreated it several times at home and this time I remembered to take pictures so that I could share the recipe with you.
Warm Farro Salad
(this recipe serves two)
cook one cup farro according to package directionswild caught salmon (2 adult servings, approximately 1 lb.)seasonal veggies - I used sweet potatoes and broccoli this timerockets - a small handful for each servingfeta - around 1 tablespoon per servingpine nuts - around a tablespoon per servingvinaigrette - enough to toss with the farro and rocketssaltpepperlemon wedge Peel and rough chop sweet potatoes. Toss with olive oil to coat and give it little kosher salt and freshly ground pepper. Spread evenly onto a parchment lined baking sheet. Roast for approximately 25 minutes at 400 degrees or until tender. Chop broccoli into flowerets and toss with olive oil to coat. Sprinkle with salt and freshly ground pepper. Spread onto a parchment-lined baking ...
Source:
cottageandvine
URL:
http://cottageandvine.blogspot.com.es/
-------------------------------- |
|
World's longest baguette
08-05-2024 04:39 - (
fashion )
Mother?s Day 2024 Gift Guide: Fine Jewellery & Elegant Accessories
08-05-2024 04:04 - (
luxury )