Sausage & Hash Brown Casserole
With the holidays quickly approaching, I thought this would be a great time to share my favorite breakfast casserole with ya'll. I like to prepare it the night before so that all I have to do in the morning is pop it in the oven & let it bake. It's so delicious all by itself, but a little fresh salsa makes it next level.
Sausage & Hash Brown Casserole, adapted from Magnolia Table
cooking spray
1 lb. breakfast sausage (I use Neese's)
1 tablespoon extra virgin olive oil, or as needed
1 small white onion, diced
1-32 oz. container hash browns (I used refrigerated ones)
8 large eggs
1 cup heavy cream
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon sweet paprika
pinch of ground sage (sometimes substitute Italian seasoning or use Neese's sage sausage) 1 teaspoon kosher salt
1/2 white pepper
2 cups grated sharp cheddar cheese (about 8 oz.)
1/4 cup minced chives
1. Preheat oven to 375 degrees. Spray a 9 x 13" baking dish with cooking spray.
2. Line a plate with paper towels. In a large skillet, cook sausage over medium heat until browned, about 5 minutes, breaking it up. Use a slotted spoon to transfer the sausage to the paper towels. If there is very little oil left in the pan, add some olive oil. Sauté the onion until translucent, stirring occasionally, about 8 minutes. Stir in the reserved sausage. Remove pan from heat.
3. In a large bowl, whisk together the eggs, cream...
Source:
cottageandvine
URL:
http://cottageandvine.blogspot.com.es/
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