French" Food Friday - Sourdough
I have already made this recipe twice this week as French Boyfriend loves it and it is great toasted and eaten for breakfast with butter and jam.
Note if you do not want to make a loaf you can make rolls which are great idea for lunch.
Yesterday we had sourdough rolls topped with goats cheese and honey for lunch.
Note before making this recipe you will need to make a sourdough starter, you can find a recipe for this here. It will take a week but is well worth the effort.
Home made Sourdough
Ingredients
3+ cups flour white whole wheat, whole wheat, unbleached, or a combo
1 ¼ cups warm water*
3/4 cup active sourdough starter
1 tablespoon honey
1 ½ teaspoons salt
Method
Mix all ingredients together in the bowl of a stand mixer (or large mixing bowl) just until combined and then let sit for 15 minutes.
Using a dough hook, knead for 5 minutes. If making by hand, knead for 8 to 10 minutes. (TIP: You may add more flour as needed, a little at a time, to create a dough that's still clinging to the bottom of the bowl, but also clearing the upper part of the bowl. It should be tacky, but not cling to your finger.)
Transfer to a medium-sized bowl, lightly coated with oil. Cover with plastic and let rise for 3 hours, turning and folding the dough once or twice.
Remove dough, turn and fold again, and place it back in the bowl, seam-side up. Let rise for another 2 hours.
After the second rise, place a square of parchment on a cookie sheet, sprinkle the dough wit...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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