French Food Friday...Mousse à la Framboise
recipe and photo from here
This week's recipe is light and perfect for when you want a dessert that is not too rich.Mousse à la Framboise Serves: 4 Preparation: 15 minutes
Ingredients: 135 g egg white (or about 4 egg whites) 4 sheets of gelatin 210gms puree of raspberries 80 g sugar
Preparation: 1) soften the gelatin in cold water. Meanwhile, heat the puree. Drain the gelatine and mix with puree, remove from heat. 2) Whisk the egg whites until stiff. Add powdered sugar, then pour the puree while whisking gently. 3) distribute the mousse in verrines. Place in the refrigerator for at least one night. Need a Traduction humaine " bon vendredi à tous, Leeann x
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Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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