French Food Friday - Vin Chaud
photo from here We have another arctic blast heading our way this weekend so I am planning on making some mulled wine or as it is called in French vin chaud which translates to hot wine. Vin Chaud
1 Bottle Red Wine
1 Star anise1 Orange 2 Tablespoons Brown Sugar1 pinch Gound Pepper1 pinch Ground Nutmeg½ tsp Cinnamon or use a couple of cinnamon sticks3 Cloves3 pinches Ground ginger Preparation:
Heat gently 1 bottle of red wine + a glass of water with the sugar and spices plus a few slices of orange.
Note: Infuse spices at least 10 minutes (the mixture should not boil)
You can replace the bottle of wine with a good bottle of apple juice, it really is delicious.
très bon vendredi à tous, Leeann x
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Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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