French Food Friday - Mini Chocolate friands
I have a new heart shaped mold which I adore and I am sure it will come in very useful, says she who is addicted to buying anything for baking. Let's be honest it is not just baking objects, I love shopping for just about anything!I used the mold to make some mini chocolate friands which turned out well and they would make lovely gifts for Saint Valentine's day.
Chocolate friands Ingredients
1 1/2 cups icing sugar 1/4 cup cocoa powder1 cup almond meal (ground almonds)1/2 cup plain flour1 tablespoon finely grated orange rind6 egg whites, lightly whisked185g butter, melted, cooled MethodStep 1 Preheat oven to 200°C/180°C fan-forced. Grease the cake mold you have chosen to use.Step 2 Sift icing sugar and cocoa into a bowl. Add almond meal, flour and orange rind. Stir to combine. Make a well in centre. Add egg whites and butter. Stir to combine.Step 3 Spoon mixture into prepared pan. Bake for 15 to 20 minutes or until a skewer inserted in centre of 1 friand comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool. I used mini heart molds which I filled with raspberry jam and some with orange marmalade. bon fin de semaine à tous, Leeann x
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Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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