French Food Friday- Home Made Baguettes
Bonjour mes belles,I hopoe you have had a good week. This week I thought we would make baguettes.Note the photo of mine looks pale as I had some dental work done this week and as a result I cannot eat anything hard so I took it out of the oven before it turned crusty and brown.
Homemade french baguettesFor 2 baguettesPreparation time: 10 min, Time to rest: 1h30, Cooking time: 30min
INGREDIENTS375g organic plain flour type 658 g salt12g fresh baker?s yeast300 ml warm waterPREPARATIONIn a bowl, dilute the yeast with a bit of warm water and add the remaining water.Add the flour, salt and mix roughly with a wooden spatula. Cover with a cloth and let dough rise in a warm place for about 1h30, or until it has at least doubled in size.Once the dough risen, place the dough on a well floured surface .Knead the dough and add flour.Divide the dough into 2 parts and knead again.Flatten dough and fold in 2. Turn the dough and flatten again. Fold in 2 and flatten . Roll the dough into a baguette and place in a lightly oiled and / or floured pan sticks . Using scissors or a razor blade, cut slits on the tops of the baguette 2 or 3 times.Preheat oven to 240° with a plate filled with water in the bottom of the oven.Bake the bread for 30min. Bon vendredi a tous ?? Leeann x
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Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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