french food friday - Ham and Gruyére Risotto
recipe and photo from here
Bonjour mes belles,
Today is the first day that I have not had a stack of courgettes staring at me from my kitchern work top.
For the last month or so, every time I turn around, French boyfriend appears with a pile of courgettes...they were taking over the kitchen and as a result I was spening more and more time in the kitchen, in order to use them up.
Don't get me wrong, I love spending time in the kitchen but as this is one of our busiest months of the year guest wise, the last thing that I feel like doing is trawling the internet looking for a new recipe and then having to cook it. FB is on cooking strike as he cooked some fish which I said was overcooked and I realise that I should have not said anything.....famous last words.
For some reason or another, I have an over supply of risotto rice so I am making this recipe tonight.
Ham and Gruyére RisottoServes 4-6
Preparation 10 mins
Cooking 25 mins
Ingredients
1.5l (48 fl oz) chicken stock or vegetable stock
30g (1 oz) butter
1 onion, finely chopped
125g (4 oz) ham, chopped
400g (13 oz) arborio or carnaroli rice
125ml (4 oz) dry white wine
125g gruyére cheese, cut into small dice
60g (2oz) freshly grated parmesan cheese
1 tsp snipped chives
Method
Bring the stock to a gentle simme...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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