French Food Friday - Glace au yaourt/ Yogurt Ice-cream
We are in the middle of a heatwave and there is nothing nicer than a cool and refreshing ice-cream. If you feel like a making a quick and healthy treat, this is for you.
Glace au Yaourt/ Yogurt Ice-cream
Serves: 4 people
INGREDIENTS4 cups frozen fruit1/2 cup plain Greek yogurt2 teaspoons vanilla extract3 Tablespoons honey
DIRECTIONSIn the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Tips below.)Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve. TIPS:The type and size of frozen fruit will determine how long it has to be blended. Sliced frozen bananas may only require 2 to 3 minutes of blending, while larger frozen strawberries or diced mango may require up to 5 minutes.
You can use full-fat Greek yogurt or any percentage of fat, however the more fat, the creamier the frozen yogurt will be.
This Greek frozen yogurt will last up to 1 month when stored properly in an airtight container in the freezer.
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Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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