French Food Friday - Galette des Rois
Bonjour me belles,
As promised, here is the Galette des rois recipe that I have used in the past.
Raymond Blanc's recipe is a never fail one and you can even use ready made pastry if you prefer.
Galette des RoisINGREDIENTS
For the puff pastry 400g Puff pastry, all butter, ready rolled ½ Egg yolk, free range/organic, beaten ) For the almond cream 75g Butter, unsalted, at room temperature 75g Icing sugar 75g ...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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