This week's recipe is one of our favourite recipes and  it is quick and easy and tastes deicious. More more could you ask for....

French Lemon Yogurt CakeIngredients
For the cake:
½ cup plain yogurt or Greek yogurt
1 cup granulated sugar
3 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
grated lemon zest from 1 medium-size lemon
½ cup sunflower grape seed or canola oil

For the glaze:
¼ cup fresh lemon juice
¾ cup of powdered sugar

Instructions
Preheat the oven to 350?F (175?C). Spray an 8-inch round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
In a large bowl, combine the yogurt, sugar, and eggs - stirring until well blended.

Add the flour, baking powder, salt and zest, mixing to just combine.
Add the oil and stir well. Don?t worry, at first it will seem to separate, but keep stirring till smooth.

Pour the batter into prepared pan.

Bake for 30-40 minutes or until the cake feels springy to the touch and a toothpick inserted into the center comes out clean (every oven is different, so check with the toothpick test rather than the time). Be careful not to overbake though.

Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack.
Combine the lemon juice and powdered sugar in a small bowl and stir until smooth. With a pastry brush, gently pat the glaze all o...