French food Friday - French bistro salad
photo and recipe from here
Bonjour mes belles,I cannot believe it is already Friday - where has the week gone"This week's recipe is perfect for brunch or lunch and all you need is a baguette and you are set to go.
Serves 4
Ingredients
100 g smoked bacon lardons
2 tbsp white wine vinegar
1 tsp Dijon mustard
3 tbsp olive oil
4 medium free-range eggs
100 g bag watercress spinach and rocket salad, or any other salad leaves
2 tsp washed and finely snipped fresh chives Method
Dry fry the bacon lardons in a frying pan over a medium heat until crisp - this will take about 10 minutes. Drain on kitchen paper and keep warm.
Meanwhile, in a small bowl, whisk together the vinegar and mustard. Slowly add the oil, continuing to whisk until the mixture thickens. Set aside.
Half-fill a large pan with water and bring to a gentle simmer. Break each egg into a ramekin, keeping the yolks intact. One at a time, pour the eggs into the simmering water and gently spin the water around each egg with a slotted spoon to allow the white to fold over itself. Cook until the whites are just firm ? about 4-6 minutes for a runny yolk; longer if you prefer them harder. Remove with a slotted spoon and drain on kitchen paper; season with freshly ground black pepper.
Toss the salad in a bowl with the vinaigrette and bacon. Divide between 4 plates, top each with a poached egg and sprinkle with the chives to serve. Bon appetit a tous ?Leeann x
...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
-------------------------------- |
|
French Food Friday - Chocolate Tart From François Perret at the Ritz Paris
04-05-2024 04:55 - (
fashion )
Verdy and Swatch Is an Artistic Collaboration Made in Watchmaking Heaven
04-05-2024 04:06 - (
luxury )