French Food Friday - Chocolate and Almond Flourless Cake
Bonjour mes belles,
Not many sleeps to go now and Christmas will be here.The présents are wrapped and under the tree and all that remains is some Christmas baking which will be done over the weekend.
A lot of my shopping was done on the internet and I am very content that all my purchases have arrived in time hence I am now feeling a bit more relaxed about the big day.
This week I made Torta Caprese alias Chocolate and Almond tarte which French Boyfriend loved and it is a contender for dessert on the big day.
Serves 6
125 grams (4.4 oz) blanched almonds (or almond meal) 125 grams (4.4 oz) good quality dark chocolate (I use 70% cocoa) 125 grams (4.4 oz or 1 stick plus 1 tablespoon) unsalted butter, chopped 125 grams (4.4 oz or 1/2 cup) sugar 3 large eggs, separated and left to come to room temperature powdered sugar for dusting Grease and line a 20 cm or 8 inch round cake tin with baking paper (I like to use a springform tin or one with a removable base for this delicate cake) and preheat oven to 160ºC or 320ºF. If ...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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