Delicious Fish Tacos | A Light & Easy Summer Supper
Our son and a couple of his friends recently went deep sea fishing. They each caught a huge mahi-mahi. My only assignment was to find a "good recipe" for the fish. Since we all love fish tacos it only made sense to look for a recipe. The fish was so big that we've been able to enjoy tacos several times, which is a-okay with us. The recipe is all about the rub and the crema. I could've made pico de gallo myself, but let's all be honest. Sometimes it's easy (and just as good) to buy it from the grocery store. We like to add guacamole & chips as a side.
TACOS
1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/4 teaspoon cayenne pepper1 1 pound mahi-mahi filletcorn tortillas warmed ***we double them because sometimes they break 1 cup finely shredded cabbage1 lime, cut into wedges to serve with tacos Combine all spices in a small bowl. Sprinkle over fish. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish.
CREMA
1/4 cup heavy cream2 tablespoons sour creamkosher saltfreshly ground pepperhot pepper sauce
Whisk cream and sour cream in a small bowl to blend. Season to taste with salt, pepper, and hot sauce.
Fill tortillas with fish, cabbage, and pico de gallo. Drizzle with cream. Squ...
Source:
cottageandvine
URL:
http://cottageandvine.blogspot.com.es/
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