FIVE STAR CARROT CAKE
This is, by far, the best carrot cake ever!! It is sweet, moist, flavorful and it stays fresh tasting for days. It is full of sweet carrots, raisins and pineapple and it is absolutely excellent for a crowd, it also freezes well!!!
Directions below are for a 10" layer cake OR 36 cupcakes.
I like to make cupcakes because we are "empty nesters" and I can just take a few at a time out of the freezer, rather than a whole layer cake.
Sorry about the bad photo........I was in a hurry (as always).
FIVE STAR CARROT CAKE
4 cups grated carrots
1 cup brown sugar
1 cup raisins
1 cup crushed pineapple (squeezed dry)
4 eggs
1 cup vegetable oil
1½ cups white sugar
2 teaspoons vanilla
3 cups flour
1½ teaspoons baking soda 1 teaspoon salt
2 teaspoons cinnamon
1 cup chopped pecans
If you are making a layer cake, lightly spray two 10" baking pans with vegetable spray, and line the bottom with parchment paper, then spray again. See note about baking pans at the end of this recipe.
If you are making cupcakes, it takes 36 cupcake papers. Preheat your oven to 350.
Mix shredded carrots and brown sugar and set aside at room temperature for 1 hour. After 1 hour, stir in the raisins and set aside. The sugar will draw a lot of liquid out of the carrots and it will all look soupy.........ignore that and DO NOT DRAIN!!!
Beat eggs until they are light colored and foamy (about a minute or so at high speed), gradually beat in the white sugar, vegetable oil and ...
Source:
coleens recipes
URL:
http://coleensrecipes.blogspot.com.es/
-------------------------------- |
|
Riva?s Stunning 82? Diva ? the Latest Flybridge Yacht
06-05-2024 04:05 - (
luxury )
Gold Luxury Watches Are the Ultimate Midas Touch of Timepieces
06-05-2024 04:05 - (
luxury )