CREAMY SHRIMP RICE BAKE
We REALLY enjoy this comfort food casserole served with a big green salad. It is packed with tons of shrimp, rice and veggies in a creamy cheese sauce and topped with seasoned bread crumbs.
It is perfect for ANY family potluck or as an "add on" dish for a large holiday gathering.
You can put this together early in the day and bake it off at dinner time...it serves 8 hungry people.
1 1/2 cups UNcooked long grain rice
3 cups chicken broth
1 tablespoon butter
In a large sauce pan, melt the butter over medium heat and add the RAW rice. Stir and let the rice kernels toast in the butter for a couple minutes, then add 3 cups chicken broth. Stir, COVER and turn heat down super low and cook the rice for 15 minutes. After 15 minutes, remove from heat and fluff with a fork. Keep covered and set aside.
Next, saute the following together:
1/2 cup butter (*don't freak out, see note below)
3 celery stalks chopped small
2 cloves of garlic minced
2 green onions sliced thinly
1 red bell pepper seeded and chopped small
2 cups of your favorite fresh veggies (broccoli" mushrooms")
Saute, gently till tender, then take off the heat and set aside.
Next, peel, de-vein, wash and pat dry 1½ pounds of fresh shrimp (see note below about frozen shrimp).
In a bowl, mix the following until smooth:
(2) cans cream of shrimp soup (undiluted)
1 cup milk
2 cups shredded colby-jack cheese
1/4 teaspoon black pepper
Mix the soup/milk/chee...
Source:
coleens recipes
URL:
http://coleensrecipes.blogspot.com.es/
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