AU JUS BURRITO
"Au Jus Burrito", is there such a thing" I didn't know what else to call it ?
This is a new favorite at our house. Even "picky-picky husband" gave it 2 thumbs up and asked me to make it again soon!! I KNOW!!! I was shocked too!! ?
This quick and easy "sandwich" can be put together early in the day (or even the day before) and finished off with just 20 minutes in the oven...it couldn't be easier.
Au Jus Burrito Makes 4 large sandwiches
(4) 12" flour tortilla's (room temperature)3/4 pound of VERY THINLY SHAVED roast beef1 cup shredded Monterey Jack cheese (loosely packed)1 cup shredded sharp cheddar cheese (loosely packed)1 cup finely diced sweet onions(sautéed)*see note belowsalt and pepper to taste If your torilla's are cold, either let them warm up a little (so they will be more flexible) or microwave them for a few seconds so they don't crack when you roll them up.
Sauté the finely diced sweet onions (in a little butter) until you see golden edges, then drain on paper towel. Scatter 1/4 cup of them over each of the 4 tortillas.
Mix the shredded Monterey Jack cheese with the shredded cheddar cheese and sprinkle 1/2 cup(loosely packed) of this mixture over the cooked onions on each tortilla.
On top of the shredded cheese, place 1/4 of the of thinly sliced roast beef and season with salt and pepper to taste. I like to make these with left over tri-tip roast beef or some other super tender roast beef...
Source:
coleens recipes
URL:
http://coleensrecipes.blogspot.com.es/
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