A Taste for Rhubarb: Modern Incarnations of an Older Idea
Although rhubarb may sound totally contemporary, classical stuff like Ma Griffe by Carven has hinted at the tart juiciness in the context of a "green scent" in order to give a little mouthwatering taste alongside the pluck your lips bitterness. In fact rhubarb shares olfactory facets with rose and berries (another trendy note) therefore its inclusion in fragrant compositions comes easily enough.
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Source:
perfumeshrine
URL:
http://perfumeshrine.blogspot.com.es/
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