L?ARÔME BY THE SEA Welcomes New Executive Chef

Discover the mouth-watering culinary creations of French chef Adrien Delcourt at L?ARÔME BY THE SEA, Phuket.
The post L?ARÔME BY THE SEA Welcomes New Executive Chef appeared first on LUXUO.
Photo: Courtesy of L?ARÔME BY THE SEA
Situated by the blissful coast near Patong in Phuket, L?ARÔME BY THE SEA offers guests a taste of paradise, with an unparalleled dining experience of spectacular ocean views and tantalising culinary creations. Embark on a gastronomic journey of exceptional French gourmet cuisine crafted from premium ingredients and served with impeccable service. Executing this tasteful task is L?ARÔME BY THE SEA’s newly minted executive chef Adrien Delcourt.
Photo: Courtesy of L?ARÔME BY THE SEA
Photo: Courtesy of L?ARÔME BY THE SEA
Adrien Delcourt is a master in the culinary arts, having trained under the prestigious Robuchon system, served as a trusted protégé of Frederic Anton and with extensive experience in Michelin-starred restaurants. His impressive resume boasts some of the most prestigious and well-known establishments including: Le Pré Catelan (three stars) in Paris, L?Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) atop the Eiffel Tower, and L?Orangerie at Four Seasons George V (one star).
Photo: Courtesy of L?ARÔME BY THE SEA
The talented chef earned his first Michelin star when he served as the executive chef of the iconic Le Jules Verne, the fine-dining gem atop the Eiffel Tower in Paris. He also ear...
The post L?ARÔME BY THE SEA Welcomes New Executive Chef appeared first on LUXUO.
Photo: Courtesy of L?ARÔME BY THE SEA
Situated by the blissful coast near Patong in Phuket, L?ARÔME BY THE SEA offers guests a taste of paradise, with an unparalleled dining experience of spectacular ocean views and tantalising culinary creations. Embark on a gastronomic journey of exceptional French gourmet cuisine crafted from premium ingredients and served with impeccable service. Executing this tasteful task is L?ARÔME BY THE SEA’s newly minted executive chef Adrien Delcourt.
Photo: Courtesy of L?ARÔME BY THE SEA
Photo: Courtesy of L?ARÔME BY THE SEA
Adrien Delcourt is a master in the culinary arts, having trained under the prestigious Robuchon system, served as a trusted protégé of Frederic Anton and with extensive experience in Michelin-starred restaurants. His impressive resume boasts some of the most prestigious and well-known establishments including: Le Pré Catelan (three stars) in Paris, L?Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) atop the Eiffel Tower, and L?Orangerie at Four Seasons George V (one star).
Photo: Courtesy of L?ARÔME BY THE SEA
The talented chef earned his first Michelin star when he served as the executive chef of the iconic Le Jules Verne, the fine-dining gem atop the Eiffel Tower in Paris. He also ear...
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