Bonjour from a very warm SW France,This week is turning out to be hot and humid, so this week I am trying to spend as little time as possible cooking.Earlier in the week, I tried this recipe and we both loved it so I will be making it again this weekend.

Gnocchi with Feta, Walnuts & SpinachPrep: 5 mins | Cook: 15 minsIngredients35g walnut halves1 red onion2 garlic cloves400g gnocchi1 lemon100g baby leaf spinach120g feta1 tbsp olive oilSea saltFreshly ground pepper2 tbsp cold water
Directions1. Fill and boil your kettle. Set a dry frying pan on a medium heat and tip in the walnut halves. Toast for 2 mins, shaking the pan often, till the walnuts are lightly browned and smell nutty. Tip out into a bowl and set aside. Set the frying pan to one side.2. Peel and finely slice the red onion. Peel and grate or crush the garlic. Put the frying pan back on a medium-low heat. Add 1 tbsp olive oil and the onion. Season with a pinch of salt and pepper and fry, stirring often, for 10 mins till the onion is golden and soft.3. Meanwhile, fill a large pan with hot water from the kettle, topping it up with more water if necessary. Set on a high heat, bring back to the boil then add the gnocchi. Simmer for 4-5 mins, till the gnocchi float to the surface. When they bob up, they're ready, so drain them.4. While the gnocchi cook, finely grate the zest from the lemon. Add the garlic and lemon to the onion and cook, stirring, for 1 min.5. Add the baby leaf spinach to the onion with 2 tb...