Photo and recipe from here

Bonjour mes belles,

This weeks recipe is a favourite of ours and it is a recipe that you also appear to love as it has had almost 10,000 views since I first posted it in 2013.

Red Wine Caramelised Onions Goats Cheese Tartlets

Recipe | makes 8 medium tartlets |

 3 onions thinly sliced
3 T olive oil
1 cup of red wine
3 T brown sugar
3 ? 4 sprigs of thyme leaves removed and a few extra for garnishing each tart
Salt & black pepper
2 sheets of puff pastry 23c x 23cms (1 pack of Woolies all butter puff)
200g goats cheese (25g per tartlet)
splash of milk to brush the pastry rim

Heat the oil in a pan and fry the onions over a low heat until softened but not browned, about 15 minutes.
Add ½ the red wine and deglaze the pan, allowing all the liquid to cook off.

Add the sugar, thyme, salt and pepper and cook for 5 more minutes.

Add the remainder of the red wine and once again continue cooking and stirring until the liquid has cooked off.

Place your puff pastry sheets on a floured surface and cut out the
circles to desired size. You could also cut the pastry into 4 x squares.
This way you better optimise the pastry sheet with
no wastage through offcuts. This recipe makes 8 tartlets that are 8cm in
diameter.

Score the inside of the pastry with a small cookie cutter or a knife, but don?t cut all the way through, to make a small rim.

Brush the rim of each case lightly...