photo and recipe from here

 

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Bonjour mes belles,

I hope that you are having a fabulous week. 
The sdtrawberry season is underway in France so this week's recipe involves two of my favourite ingredients; strawberries and champagne.

Strawberries in Champagne with crème Chantilly

Ingredients

500 gm strawberries (about 2 punnets), hulled and thinly sliced

100 ml Champagne or sparkling wine 

 Juice of ½ orange 

1-2 tbsp pure icing sugar, or to taste, sieved 

To serve: freeze-dried raspberries and shop-bought sablés or wafer biscuits   Crème Chantilly 250 ml thickened cream 30 gm pure icing sugar, sieved Scraped seeds of 1 vanilla bean or 1 tsp vanilla bean paste
Method

Combine strawberries, wine, orange juice and icing sugar in a bowl and mix well, then refrigerate to macerate (15 minutes).

For crème Chantilly, whisk ingredients in a bowl until soft peaks form, then refrigerate until required.

To serve, divide strawberry mixture among chilled glasses, spoon crème Chantilly on top, scatter with freeze-dried raspberries and serve with sablés or wafer biscuits.

 

 

...bonne fin de semaine à tous, Leeann x

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