photo from here

 We always seem to buy more potatoes than we can eat so I am always on the look out for ways of using up potatoes.So I was happy when I found this recipe on one of my favorite cooking sites.  Simple French Potato Salad 
INGREDIENTS   907 g baby yellow potatoes (we used half yellow, half red)
    1 Pinch sea salt and black pepper
    15 ml apple cider vinegar
    100 g diced green onion
    8 g fresh chopped parsley (optional)

DRESSING

    37 g spicy brown mustard (or dijon mustard)
    9 g garlic, minced
    1/4 tsp each sea salt and black pepper (plus more to taste)
    45 ml red wine vinegar (or white wine vinegar)     15 ml apple cider vinegar
    45 ml good olive oil
    8 g fresh chopped dill

Instructions

    Rinse and scrub potatoes, then slice into 1/4-inch slices. Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil. Once boiling, reduce heat slightly (to medium/high) and continue cooking for 10-15 minutes or until the potatoes are easily pierced with a knife and also easily slide off the knife. Be sure not to undercook the potatoes or they can be waxy and difficult to eat. When in doubt, carefully scoop out a potato and test it to see if it?s cooked.
    Once the potato...