Bonjour me belles,

As promised, here is the Galette des rois recipe that I have used in the past.

Raymond Blanc's recipe is a  never fail one  and you can even use ready made pastry if you prefer.

Galette des RoisINGREDIENTS
For the puff pastry 400g Puff pastry, all butter, ready rolled                                    ½ Egg yolk, free range/organic, beaten ) For the almond cream 75g Butter, unsalted, at room temperature 75g Icing sugar 75g ...