This week's recipe comes from the Savoie region, a region  mainly known for its mountains (The Mont Blanc and the French Alps) and its cheeses (Beaufort, Tomme, Reblochon, Raclette).  I am sure you will enjoy as much as the locals do.
Crique de Pommes de terre
Total time: 45 mins Preparation:15 mins Cooking: 30 mins
Ingredients 4 potatoesgarlicFlourOlive OilParsleySaltPepper Directions1. Peel, wash and dry the potatoes.2. Grate them then dry them in a tea towel.3. Mix the potatoes with the garlic, salt, pepper and lightly flour.4. Add some  chopped parsley  and form patties.5. Heat some olive oil in a frying pan  and cook 10 to 15 minutes on each side. 
Bon appetit ?Leeann x 

...