recipe and photo from here

It is apple season here in SW France so this week I will be treating French Boyfriend to a fabulous apple based dessert.

Calvados Rice Pudding

Serves 6 people
15 min preparation
40 min cooking

 

Ingredients

600 ml
milk 

600 ml
pouring cream 

2
vanilla beans, split and seeds scraped

 

240 gm
caster sugar 

6
egg yolks

 

240 gm
short-grain rice, such as carnaroli

  

 
 Calvados apples 

200 gm
caster sugar

 

6
Granny Smith apples, cut into wedges 

 80 ml
Calvados (see note)

Method

Heat milk, cream, vanilla beans and seeds, and
half the sugar in a large heavy-based saucepan over medium heat,
stirring to dissolve sugar. Add rice, bring to the boil, reduce heat to
low and stir occasionally until thick and rice is tender (15-20
minutes). Whisk egg yolks and remaining sugar until thick and pale.
Remove rice mixture from heat and whisk in egg mixture, return to heat
and stir continuously to lightly cook ...