This is a recipe that I found recently and it is delicious, if you do not want to make the mascarpone cream you can serve with vanilla icecream.
Bananas flambé with mascarpone cream4 Bananas peeled and halved lengthways2 tbsp butter2 tbsp Honey¼ cup Havana Club Rum
For Mascarpone Cream100 g Mascarpone100 ml cream1 tsp Rum1 tbsp  Honey
INSTRUCTIONS To make mascarpone cream; In a bowl, mix all ingredients and beat until it forms a stiff peak.Peel and halve each banana lengthwise.Melt butter in a frying pan over medium heat. Cook the bananas 3-4 minutes each side.Add the honey, heat through and toss to combine. Take the frying pan away from the heat, tilt away from you, then pour in the rum. Flambé. Cook until the flame dies down for a minute or so. (If it does not light itself then carefully ignite with the flame of the gas element or a lighter.)Serve bananas with mascarpone honey cream.  Bon appetit ?
Leeann x 

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