The name Immortelle comes from the golden-hued plant of everlasting flowers (immortelle in French) or helichrysum. The scent of immortelle absolute in its raw state is difficult to describe, somewhat similar to sweet fenugreek and curcuma, spices used in Indian curry, with a maple-like facet. Quite logical, if you consider the fact that the substance contains alpha, beta and gamma curcumene.
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