Chanel often comes to mind when we talk about festive occasion drenched in champagne, if only because of the reputation of aldehydes being fizzy and sparkling materials (the aldehyde sequence in No.5 is mostly citrusy and waxy, to be honest, though).  Chanel's perfumer, Olivier Polge, taking the baton from his father Jacques, had stated clearly that the legendary perfume of Chanel No 5
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