Restaurants Become Even More Ingenious In A Post-Covid World
What are some changes brought forth by the pandemic" Restaurants are certainly adapting in bid to stay afloat and they soon become best practices that may get implemented into the daily operations of restaurants.
The post Restaurants Become Even More Ingenious In A Post-Covid World appeared first on LUXUO.
Queensyard, New York
This year we are fraught with a massive pandemic outbreak and as we approach the end of the year, where we would typically be celebrating with a gastronomical feast, it?s not will not be business as usual. Since March earlier this year, Singapore has implemented stringent social distancing measure in order to curb the spread of the coronavirus. Following this is a three-month Circuit Breaker, where most businesses were forced to stop operation unless they were classified as essential services. This has severely impacted the F&B industry as they struggle to stay afloat due to the drastic reduction in food orders. Many have pivoted their businesses to be adaptive to new forms of operations which include: reduced headcount, digitalisation and implementation of safety measures. These measures have become part of the new norm and could potentially alter how restaurants operate in the future ? post-pandemic. Restaurants Become Even More Ingenious In A Post-Covid World
The first problem that restauranteurs face is how they can woo back their regular patrons. Innovative food concepts are paramount in attracting back these customers were may have c...
The post Restaurants Become Even More Ingenious In A Post-Covid World appeared first on LUXUO.
Queensyard, New York
This year we are fraught with a massive pandemic outbreak and as we approach the end of the year, where we would typically be celebrating with a gastronomical feast, it?s not will not be business as usual. Since March earlier this year, Singapore has implemented stringent social distancing measure in order to curb the spread of the coronavirus. Following this is a three-month Circuit Breaker, where most businesses were forced to stop operation unless they were classified as essential services. This has severely impacted the F&B industry as they struggle to stay afloat due to the drastic reduction in food orders. Many have pivoted their businesses to be adaptive to new forms of operations which include: reduced headcount, digitalisation and implementation of safety measures. These measures have become part of the new norm and could potentially alter how restaurants operate in the future ? post-pandemic. Restaurants Become Even More Ingenious In A Post-Covid World
The first problem that restauranteurs face is how they can woo back their regular patrons. Innovative food concepts are paramount in attracting back these customers were may have c...
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