Juicy Marbles Introduces Plant-Based Filet Mignon
Hailing from Slovenia, start-up company Juicy Marbles have developed a vegan alternative to one of the culinary world?s most prized cuts, the filet mignon.
The post Juicy Marbles Introduces Plant-Based Filet Mignon appeared first on LUXUO.
A good piece of steak, properly cooked with a nice brown crust on the outside while remaining lusciously juicy, pink, and tender on the inside, is one of the greatest joys one can experience. However, our current methods of meat production bring with them a slew of problems. Apart from the ethical considerations of raising animals to be slaughtered, it has additional problems relating to the environment, human health, and its failure to efficiently feed people, according to Juicy Marbles? co-founder Maj Hrovat. In this regard, plant-based meats offer a more sustainable alternative, able to be produced more efficiently in larger quantities, and using new technologies, with the same great taste of the real thing.
The first breakthrough into vegan meats that tasted like the real thing was the introduction of the Impossible Burger by Impossible Foods. Beyond Meat soon followed with their line of plant-based meatballs, sausages, and burger patties. The common theme here is that almost all of these brands were offering only alternatives to processed meat products rather than an actual piece of meat. Juicy Marbles capitalised on this gap in the plant-based market and decided to develop an actual steak, made from plants.
Juicy Marbles cr...
The post Juicy Marbles Introduces Plant-Based Filet Mignon appeared first on LUXUO.
A good piece of steak, properly cooked with a nice brown crust on the outside while remaining lusciously juicy, pink, and tender on the inside, is one of the greatest joys one can experience. However, our current methods of meat production bring with them a slew of problems. Apart from the ethical considerations of raising animals to be slaughtered, it has additional problems relating to the environment, human health, and its failure to efficiently feed people, according to Juicy Marbles? co-founder Maj Hrovat. In this regard, plant-based meats offer a more sustainable alternative, able to be produced more efficiently in larger quantities, and using new technologies, with the same great taste of the real thing.
The first breakthrough into vegan meats that tasted like the real thing was the introduction of the Impossible Burger by Impossible Foods. Beyond Meat soon followed with their line of plant-based meatballs, sausages, and burger patties. The common theme here is that almost all of these brands were offering only alternatives to processed meat products rather than an actual piece of meat. Juicy Marbles capitalised on this gap in the plant-based market and decided to develop an actual steak, made from plants.
Juicy Marbles cr...
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