From an initial distain for caviar to falling in love with these black pearls, Natalie Rebeiz of Caviar House & Prunier shares with us her journey into world of caviar.
The post In Conversation with “The Caviar Queen” Natalie Rebeiz of Caviar House & Prunier appeared first on LUXUO.

Playfully known as “The Caviar Queen”, Natalie Rebeiz, COO of Caviar House, was born into a family of caviar pioneers; her late father Georges Rebeiz, famous for founding the company “Caviar House” in 1950 and brother, Peter Rebeiz, current CEO.

Natalie was exposed to caviar from a very young age and was actively involved in the production from the age of eight. Natalie tells us of her distain for caviar at this age, ?my father always taught us that when we packed caviar, you must always try it beforehand to check the quality, but I hated it, I really hated it!? Through Natalie?s childhood she would learn everything there was to know about caviar and grew to love and respect the black pearls. She recalled the time she fell in love with caviar, aged 19. ?I remember vividly, opening a 1.8 kilo tin of Beluga from Iran, and the smell was euphoric, it hit me, and I was in love?. Her goal would be to move to London and open the first shop in the UK. When Natalie was 20, she did exactly as she had set out to do? the first of many caviar shops were born in one of London?s most prominent postcodes of Mayfair. Customers today can spend more than £1,700 ...