Gumshara Puts a Luxurious Spin on Japan?s Gourmet Comfort Food
The Gumshara restaurant in Sydney, puts a luxurious spin on noodles and broth.
The post Gumshara Puts a Luxurious Spin on Japan’s Gourmet Comfort Food appeared first on LUXUO.
With a taste and smell that draws in people from all around the world, Japanese ramen ranks number 1 in all of the nation?s cuisine ? or at least according to the 600 foreigners from 44 countries interviewed by Japan Times.
Gumshara Puts a Luxurious Spin on Japan’s Gourmet Comfort Food
Popular for a multitude of reasons, ramen noodles were originally introduced to Japan from China, during the Edo Period. First served to Tokugawa Mitsukuni, a prominent daimy? who was known for his influence in the politics, the inclusion of ramen in daily menus eventually trickled down to the general public after the Meiji Period and in the post-war era.
Brewed from pork bones, shellfish, beef bones, fish, and vegetables, the famous ramen soup which is topped by soy sauce, miso, seaweed, and salt, is thus revered for its easy preparation and delicious flavor. While its soup is often delicately altered to create innovative varieties, most ramen utilize standardized wheat flour noodles alongside a distinct brand of alkali salt and kansui. These ingredients are kneaded together to create the ideal taste, texture, colour, width, shape, and hardiness in accordance to the soup.
Now knowing the meticulous effort which goes into creating and grading each and every bowl, ramen?s slow transformation into a gourmet...
The post Gumshara Puts a Luxurious Spin on Japan’s Gourmet Comfort Food appeared first on LUXUO.
With a taste and smell that draws in people from all around the world, Japanese ramen ranks number 1 in all of the nation?s cuisine ? or at least according to the 600 foreigners from 44 countries interviewed by Japan Times.
Gumshara Puts a Luxurious Spin on Japan’s Gourmet Comfort Food
Popular for a multitude of reasons, ramen noodles were originally introduced to Japan from China, during the Edo Period. First served to Tokugawa Mitsukuni, a prominent daimy? who was known for his influence in the politics, the inclusion of ramen in daily menus eventually trickled down to the general public after the Meiji Period and in the post-war era.
Brewed from pork bones, shellfish, beef bones, fish, and vegetables, the famous ramen soup which is topped by soy sauce, miso, seaweed, and salt, is thus revered for its easy preparation and delicious flavor. While its soup is often delicately altered to create innovative varieties, most ramen utilize standardized wheat flour noodles alongside a distinct brand of alkali salt and kansui. These ingredients are kneaded together to create the ideal taste, texture, colour, width, shape, and hardiness in accordance to the soup.
Now knowing the meticulous effort which goes into creating and grading each and every bowl, ramen?s slow transformation into a gourmet...
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