Eat to Your Heart?s Content with VUE?s Exclusive New Year Menu
Treat yourself to a hearty six-course prix fixe dinner, Dom Perignon champagne, and a picturesque view at one of Singapore?s finest rooftop restaurants.
The post Eat to Your Heart’s Content with VUE?s Exclusive New Year Menu appeared first on LUXUO.
What better way to bid farewell to a long, trying year than over a delicious meal" For one night only, VUE ? one of Singapore?s most iconic rooftop bar and grill destinations ? will be offering an exclusive menu for diners to eat their hearts out before ringing in the new year.Â
Upon arrival, guests will be treated to a glass of bubbly from Dom Perignon to start their dining experience, followed by a feast of sweet treats at VUE?s Dessert Vault. These canapés include favourites like sea salt caramel chocolate tart, matcha raspberry cake, pecan hojicha entremet and banana chocolate mousse, as well as pistachio and blood orange flavoured ice cream and sorbet on bite-sized cones.Â
READ MORE: From Haute Couture to Haute Cuisine
Gluten-free options are also available if you?re coeliac, with VUE offering specially-made desserts like coconut and pineapple verrine, chrysanthemum goji berry panna cotta, rum bon bon and yuzu and mikan posset to satisfy your sweet tooth without the repercussions.Â
A variety of premium imported cheeses will also be available at the restaurant?s Cheese Counter. Diners can please their taste buds with the sharp flavours emanating from Appenzeller Extra, Camembert du Champ Se...
The post Eat to Your Heart’s Content with VUE?s Exclusive New Year Menu appeared first on LUXUO.
What better way to bid farewell to a long, trying year than over a delicious meal" For one night only, VUE ? one of Singapore?s most iconic rooftop bar and grill destinations ? will be offering an exclusive menu for diners to eat their hearts out before ringing in the new year.Â
Upon arrival, guests will be treated to a glass of bubbly from Dom Perignon to start their dining experience, followed by a feast of sweet treats at VUE?s Dessert Vault. These canapés include favourites like sea salt caramel chocolate tart, matcha raspberry cake, pecan hojicha entremet and banana chocolate mousse, as well as pistachio and blood orange flavoured ice cream and sorbet on bite-sized cones.Â
READ MORE: From Haute Couture to Haute Cuisine
Gluten-free options are also available if you?re coeliac, with VUE offering specially-made desserts like coconut and pineapple verrine, chrysanthemum goji berry panna cotta, rum bon bon and yuzu and mikan posset to satisfy your sweet tooth without the repercussions.Â
A variety of premium imported cheeses will also be available at the restaurant?s Cheese Counter. Diners can please their taste buds with the sharp flavours emanating from Appenzeller Extra, Camembert du Champ Se...
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