Alma Teams Up With Royal Salute for a Masterclass
Learn how to pair Southeast Asian cuisine with Royal Salute whisky.
The post Alma Teams Up With Royal Salute for a Masterclass appeared first on LUXUO.
Image: Singapore Food Festival
Singapore restaurant Alma has teamed up with Royal Salute for an exclusive masterclass on September 5 to celebrate Singapore Food Festival.
The masterclass will see Alma’s executive chef, Haikel Johari, demonstrating a modern twist on a classic ?assam pedas? dish. The dish is a Southeast Asian fish stew, believed to trace its roots to the Minangkabau cuisine of West Sumatra, Indonesia, featuring sweet, savoury, sour and spicy flavours.
READ MORE: Royal Salute and Justin Foo Curate a Stellar National Day Party Menu
At the helm of Alma, Chef Haikal has achieved and maintained a One Michelin Star rating for four consecutive years. He has had a distinguished career, having cut his teeth at some of the finest establishments in the Southeast Asia region. Chef Haikal also helped launch the lauded Water Library restaurants in Bangkok Thailand. Chef Haikal Johari and Chivas Regal Brand Ambassador Matthew Parry. Image: Singapore Food Festival
The masterclass will also feature a cocktail pairing, presented by Chivas Regal Brand Ambassador Matthew Parry. Named The Kensington, the curious cocktail is made from Royal Salute 21 whisky, chrysanthemum and citrus. The concoction is designed to complement the delicacy and depth of flavour of Chef Haikal’s assam pedas dish.
READ MORE: ...
The post Alma Teams Up With Royal Salute for a Masterclass appeared first on LUXUO.
Image: Singapore Food Festival
Singapore restaurant Alma has teamed up with Royal Salute for an exclusive masterclass on September 5 to celebrate Singapore Food Festival.
The masterclass will see Alma’s executive chef, Haikel Johari, demonstrating a modern twist on a classic ?assam pedas? dish. The dish is a Southeast Asian fish stew, believed to trace its roots to the Minangkabau cuisine of West Sumatra, Indonesia, featuring sweet, savoury, sour and spicy flavours.
READ MORE: Royal Salute and Justin Foo Curate a Stellar National Day Party Menu
At the helm of Alma, Chef Haikal has achieved and maintained a One Michelin Star rating for four consecutive years. He has had a distinguished career, having cut his teeth at some of the finest establishments in the Southeast Asia region. Chef Haikal also helped launch the lauded Water Library restaurants in Bangkok Thailand. Chef Haikal Johari and Chivas Regal Brand Ambassador Matthew Parry. Image: Singapore Food Festival
The masterclass will also feature a cocktail pairing, presented by Chivas Regal Brand Ambassador Matthew Parry. Named The Kensington, the curious cocktail is made from Royal Salute 21 whisky, chrysanthemum and citrus. The concoction is designed to complement the delicacy and depth of flavour of Chef Haikal’s assam pedas dish.
READ MORE: ...
| -------------------------------- |
|
|
