A Closer Look at the Iconic Tag Heuer Carrera Family of Watches
TAG Heuer celebrates 160 years this year with two Anniversary Limited Edition Carrera chronographs. We take a closer look at this iconic family of watches, with the help of four more brand new 2020 Carrera chronographs
The post A Closer Look at the Iconic Tag Heuer Carrera Family of Watches appeared first on LUXUO.
There is a certain art to cooking eggs. Go too high or too low on the heat and disaster awaits. Even boiling eggs can be dicey, depending on whether one starts with water at a boil, or brings water and eggs to boiling point together. To be sure, eggs are amongst the easiest things to cook, but they are also extraordinarily difficult to master. Questions abound: do you crack the eggs on the side of the pan, and do all the work in the pan, under heat" Or do you instead go in with an abundance of caution, only introducing heat when everything is just right" Unfortunately, you might only be able to get certain kinds of results in the pan, and certain other results by preparing out of the heat. It all requires a good deal of precision, and precision timing. That is just how it goes? In the end, timing is everything, which is something we know something about at WOW.
To be sure, the chronograph was never meant for something so prosaic as timing cooking events. The parallels between timing racing events and the vital business of the kitchen, while readily apparent to this writer, are hardly germaine. In fact, most of the public sees the chronograph as emblema...
The post A Closer Look at the Iconic Tag Heuer Carrera Family of Watches appeared first on LUXUO.
There is a certain art to cooking eggs. Go too high or too low on the heat and disaster awaits. Even boiling eggs can be dicey, depending on whether one starts with water at a boil, or brings water and eggs to boiling point together. To be sure, eggs are amongst the easiest things to cook, but they are also extraordinarily difficult to master. Questions abound: do you crack the eggs on the side of the pan, and do all the work in the pan, under heat" Or do you instead go in with an abundance of caution, only introducing heat when everything is just right" Unfortunately, you might only be able to get certain kinds of results in the pan, and certain other results by preparing out of the heat. It all requires a good deal of precision, and precision timing. That is just how it goes? In the end, timing is everything, which is something we know something about at WOW.
To be sure, the chronograph was never meant for something so prosaic as timing cooking events. The parallels between timing racing events and the vital business of the kitchen, while readily apparent to this writer, are hardly germaine. In fact, most of the public sees the chronograph as emblema...
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