The Easiest Pies Ever - Really
With Thanksgiving just around the corner, I know we are all baking, so I thought it was time to re-run these recipes.
This is such a great recipe for a pie and one that you can put together in just a few minutes.
I have some really big deep dish pie plates, and I love to use them for all my pies. I cheat a little when I am in a hurry and use a ready made pie crust that you just unroll into the pie pan and bake. For a cream pie you need to prick the bottom and sides of the crust and then bake at 375 until golden brown.
My cream filling recipe is one my mom always used and it is a basic one that can produce many different flavors. I am making a coconut one today for DH. His favorite pie.
Start with 1 cup of sugar 1/2 cup of flour (stir to mix before adding the egg yolks)
3 egg yolks ( save the whites for your meringue)
Mix in 3 cups of milk and cook until a full boil and thick.
Add 1 tsp vanilla and 1 tsp butter flavoring. Then add 1/2 to 3/4 cup of coconut, depending on taste, and mix well.
Pour into baked pie shell.
Cover the filling with a piece of wax paper to keep it from crusting over while you whip the whites for the meringue.
Put the egg whites that you saved in the mixer and start beating on high.
When they form soft stiff peaks - - - add 1/3 cup sugar.
Continue beating until the sugar is dissolved and the meringue is stiff and shiny.
Spread a layer of merin...
Source:
astrollthrulife
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http://www.astrollthrulife.net/
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