Lets start the week with some cake!

The other day I was a guest at a radio show where we talked about the usual things that I tend to visit various shows for, but also had some chit chat on different things, one of them being food.
But I can't really asnwer the question of weather I cook or not correctly. Perhaps a boring  'sometimes' is the right answer. Most of the time I just make what I can get away with quickly (and, as you may recall, due to how I work I most often buy something fast that I have in my car...sniff). But sometimes I do cook properly, and mainly tend to bake things. And I have a habit of not really following recipes, but rather get inspired by them, and often coming up with things myself.

So - here is a semi-raw, no-bake, vegan and  gluten free cheesecake without white sugar that I put together for Easter.
Ok, I know the above categories will make some go "blah" but for me the thing with making these "free of"-cakes is that they should be as yummy and sweet-tooth soothing as any so called conventional cake, and not a substitute. Plus, if it's breakfast worthy it's a bonus because, reaaaally, who would not want to have cake for breakfast"
(Ok, I actually know several weirdos who would answer with a 'not me' to that one but in my universe cake for breakfast equals awesomeness, mmmkay")

The crust on this one is made with less nuts than usual for some variation, by using roasted buckwheat instead. I am normally n...