Ham, Leek and Gouda Souffles
Last week was a busy week for us and I spent most of it up a ladder painting so there was not a time for other things.
A couple of weeks ago I ordered some souffle dishes with the intention of making French Boyfriend a souffle for Valentine's day but I ended up making asian food.
I decided that I would make a cheese souffle and found this recipe on one of my favourite food websites.French Boyfriend was VERY impressed and said that it was a best thing that I have ever made - praise indeed coming from a French man who is a very good cook.
Ham, Leek and Gouda Souffles
Ingredients
4 tablespoons unsalted butter, plus softened butter for brushing
1/4 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup plus 2 tablespoons all-purpose flour 1 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon cayenne
6 ounces diced ham
2 sliced leek whites sautéed in butter
6 large eggs, separated
5 ounces shredded aged Gouda
1/2 teaspoon cream of tartar
Method
Step 1
Preheat the oven to 400° and brush eight 1-cup ramekins with butter. Lightly coat the ramekins with 2 tablespoons of the Parmigiano-Reggiano and set them on a sturdy baking sheet.
Step 2
In a medium saucepan, melt the 4 tablespoons of butter. Whisk in the flour and cook over moderate heat for 1 minute. Whisk in the milk and cook over moderately low heat until smooth and very thick, about 2 minutes. Stir in the salt ...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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