Is there anything better than fresh summer food"  Our garden is growing so fast now and it's only a matter of time before the tomatoes begin to ripen.  I can't wait to make fresh bruschetta with home grown toms.  It's one of my favorite ways to add a bit of summer to every day grilled chicken.  I recently made it using store bought tomatoes and paired it with a roasted brussels sprouts and couscous salad and it was delicious!  See recipes below.

BruschettaAdapted from Skinny Taste
3 medium vine ripe tomatoes2 small cloves garlic, minced1/4 cup chopped red onion2 tablespoon fresh basil leaves, chopped1 tablespoon extra virgin olive oil1 tablespoon balsamic vinegarkosher salt & fresh cracked pepper to taste3 oz. part skim mozzarella diced Chop tomatoes and place in a large bowl.  Combine with garlic, basil, onion, and balsamic combo and additional 1/8 teaspoon salt and pepper to taste.  Set aside and let it sit at least 10 minutes or as long as overnight.  Toss in the cheese when ready to serve. 
Roasted Brussels Sprout and Couscous Saladadapted from Another Root
1 pound brussels sprouts2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepperBox of couscous cooked according to directions on box.  Chilled or room temperature.1 head romaine, chopped1 avocado, peeled and sliced1/4 cup hummus (I used horseradish hummus)1/4 apple cider vinegar1/4 teaspoon salt1/4 teaspoon pepper
Preheat oven to 400 degrees F.  Li...