French Food Friday...Les Nonnettes de Dijon à la Marmelade d'oranges
I am in the mood to make some nonnettes.
Nonnettes are a Dijon specialty made with gingerbread and orange marmalade.
Les Nonnettes de Dijon à la Marmelade d'oranges
Ingredients? 80 g butter? 100 g sugar? 120 g rye flour? 160 g of flour? 10 g baking soda ? 200 g honey? 1 tbsp. tablespoons gingerbread spice mix? 1 tbsp. heaped coffee powder cinnamon? Orange marmalade.
1 Heat the oven to th. 6-7 (200°C). Mix 150 mls of water in a saucepan with the sugar, honey and butter. Bring to the boil for 1 to 2 minutes. Add the spices and set aside off the heat. 2 Sift the two flours with the baking soda. Pour the spicy syrup into a bowl. Add the flour mixture, whisk until you obtain a smooth and homogeneous paste. Half fill the muffin tin with the mixture and in the centre of each one, make a indent in the centre and place 1 tsp of orange marmalade,
3 Cook 20 mins. Let cool and unmold.
Tip: keep these nonnettes for a week (or more) in a box, well wrapped in stretch film.
Bon vendredi a tous ??
Leeann x
...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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