French Food Friday - Salted caramel sauce
This has to be one of my all time favourite recipes.
You can use it as a biscuit filing, sauce for ice cream, cheesecake etc.
You can just about cover anything in it or just eat it as it is and we promise not to tell a soul.
Salted caramel sauce
Ingredients
175g light soft brown sugar
300ml double cream
50g butter
½ tsp salt
Method
Combine
all the ingredients in a saucepan set over a low heat, and stir until
the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3
mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled ? gently reheat to serve.
bon vendredi à tous, Leeann x
...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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