French Food Friday - Salade de Chevre Chaud
This week I am trying to stay out of the kitchen as much as posible as it is simply to hot to cook. Last night I made one of our favourita salads, salade nicoise and tonight we will be having salade de chevre chaud. This is a very popular French dish and I have fond memories of the first time I tasted this in France. This is the recipe I use as a base and you can remove the nuts and/or add some bacon if you like.Salade de Chevre ChaudPreparation time: 15 minCooking time: 5 minTotal time: 20 minServings: 4 people
Ingredients1 baguette or use 4 slices of bread cut into triangles if you do not have a baguette2 logs of Goat's cheese3 tbsp honey1 / 2 cucumber200 g Salad leaves40 g walnut kernels40 g pine nuts16 cherry tomatoes1 Tbspn Balsamic vinegar3 Tbspn Olive oil1 Tspn Dijon mustardSalt, pepper DirectionsPreheat the oven in grill positionWash the cherry tomatoes, cut them in 2 or 4 depending on their sizePeel the cucumber, or if you prefer you can peel some of the cucumber leaving one strip out of two.Cut it in half, cremove the seeds and slice it into thin slices.Wash the salad of your choice.On a slice of bread, place a piece of goat's cheese , sprinkle with a drizzle of honey, and add a few pine nuts.Bake for 5 minutes, on the grill position.Arrange the salad on a plate, then add all the elementsSeason with a little balsamic vinegar and olive oil, salt and pepper.Add a few walnuts and roasted pine nuts.Place the hot toast on ...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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