This week should be called new poato week. It started with buying some potatoes grown on one of our favourite French Islands: Isle de re.The first recipe I made combined these with locally grown white asparagus.The 2nd was aloo patak, a delicious Indian recipe which combined the potatoes with lots of spinach.I thought to myself I am doing well and French Boyfriend is happy as he loves his potatoes.This is the part when it starts to go a bit pear shaped. Yesterday my lovely neighbour arrives with a bowl of freshly dug new potatoes from her garden.What a lovely surprise and  now we will be eating more potatoes.Potato salad, salade nicoise, provencale and an other recipes I can think of.Hence today's recipe involves potatoes.Provencal New PotatoesPREP TIME 10 mins       COOK TIME 50 minsTOTAL TIME 60 mins    SERVINGS 4 to 6 servingsIngredients1 kilo  small new potatoes 1 medium onion, sliced in the direction of root to top6 cloves of garlic, crushed with peel on (do not remove peel)2-3 small to medium vine-ripened tomatoes, or plum tomatoes, cut into 4 cm  chunks10 pitted olives, green and black (Kalamata and Nicoise)1/2 teaspoon red chile flakes1/4 teaspoon garlic powder1 Tbsp herbes de Provence1/2 cup extra virgin olive oil2 teaspoons red wine vinegar2 teaspoons Kosher saltFreshly ground black pepper1 Tbsp chopped fresh chives for garnish MethodPreheat your oven to 200°C/ 400°F.Put all ingredients (except c...