French Food Friday - Pan Bagnat
photo and recipe from here
As soon as French Boyfriend enters our kitchen, he asks what are we going to eat" As you know eating is taken very seriously in France and our lives revolve around food.
The weather here has been fabulous and it is great picnic weather. This recipe is a great picnic recipe but you need to be organised and make the sandwiches the night before as it takes time for the flavours to develop.
It really is salade nicoise in a bun and it is very tasty.
serves 4
Ingredients
2 plum tomatoes, cored and thinly sliced crosswise Kosher salt, to taste 1 (5-oz.) can olive oil-packed tuna, drained 4 scallions, thinly sliced1?2 small red bell pepper, stemmed, seeded, and thinly sliced into 2" lengths1?3 cup extra-virgin olive oil 1 tbsp. Dijon mustard 1 (7-inch?round) rustic bread loaf, split (about 20 oz.) 1 small bulb fennel, cored and thinly sliced crosswise 1 small cucumber, thinly sliced crosswise 2 hard-boiled eggs, thinly sliced crosswise 8 oil-cured anchovies, drained 10 salt-cured black olives, pitted and halved Freshly ground black pepper, to taste Instructions
Sprinkle tomato slices liberally with salt and transfer to a colander; set aside to drain for 30 minutes. In a small bowl, break up tuna with a fork and stir in scallions and bell pepper; set aside. In another small bowl, whisk together oil and mustard; set dressing aside. Scoop the insides from the bread loaf and disca...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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