French Food Friday - Moroccan Khobz Bread
Thanks to the COVID-19 we are unable to travel and to say we have itchy feet, is an understatement.Our last holiday was in marvellous Morocco and we hope to return as soon as we are allowed to travel again.The French adore Morocco and the majority of tourists are French. It was of course, a French colony a long ago, hence there is a french feel about Morocco. We loved the food and the bread was amazing, especially when eaten direct from the oven.
So for those of you who would like to travel but are unable to travel, here is a recipe for Moroccan khobz. I have been making this weekly and it is perfect when dipped in hummus.Moroccan Khobz BreadMakes: 3-4 round bread prep time:1 hour 15 minscook time: 20 minstotal time: 1 hour 35 mins Ingredients4c and a little extra white flour - do not use self rising flour! ( you can also use wheat or half of each flour)2 c warm water1 Tbsp active dry yeast2 tsp salt1 tsp sugar
InstructionsIn a small bowl add yeast, sugar and 1c warm water. Mix well and allow yeast to bubble.In a large bowl add flour and salt. After yeast/water mixture begins to bubble pour into bowl with flour. Begin combining flour and water.Have another cup of warm water to the side and add slowly to flour mixture. You may not use the entire cup.Continue combining flour and water until you can form a ball. At this point it should be a bit sticky.Pour vegetable oil into your hands and proceeds to work it into the dough. Again you may not use a...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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