French Food Friday - Mini Panettone
There is nothing nicer than home made panettone and it is well worth the effort.I love the rich buttery smell of panettone baking and anything that requires rum soaked fruit at Christmas time gets my vote and as you already know, French Boyfriend loves his rum.I use my texas muffin tin to make mini panettone and they are just the right size. Last year I ordered a lot of the special panettone cases and I pop them in their cases after removing them from the muffin tin. If you do not have any cases, you can use muffin wrappers or wrap a band of pretty festive paper around them and finish with some ribbon.
Mini Panettone
INGREDIENTS3/4 cup (180 ml) milk3 egg yolks2 eggs1 orange, the finely grated zest only1 lemon, the finely grated zest only2 tsp (10 ml) vanilla extract3 1/4 cups (490 g) unbleached all-purpose flour1/2 cup (105 g) sugar1 tbsp instant dry yeast1 tsp salt1/2 cup (115 g) unsalted butter, softened1 1/2 cups (225 g) mixed dried fruit (raisins, cranberries, cherries)1/4 cup (60 ml) dark rum PREPARATIONIn a bowl, whisk together the milk, egg yolks, eggs, zests and vanilla.In a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the egg mixture and knead until the dough starts to form.Add the butter and knead for 5 minutes. The dough will be soft and very sticky. Place in a lightly oiled bowl. Cover with lightly oiled plastic wrap. Let rise in a warm, humid place for 1 hour and 30 minutes.In another bowl, soak the dried fru...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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