French Food Friday - Mini Mandarin and Cranberry Friands
This week's recipe is one of our favourites and they are the prefect size for serving with a cup of tea or coffee. They also make lovely Christmas gifts.
??Mini Mandarin and Cranberry Friands??
Makes around 18 mini friands
Ingredients
80g ground almonds100g butter120g sifted icing sugar30 sifted plain flour3 medium egg whites36 fresh cranberries (dried will do if fresh are not available)2 mandarins, zest only2 Tablespoons caster sugar4 Tablespoons flaked almonds
Method
Heat oven to 180 C.Melt the butter gently and leave to cool slightly.Sift the icing sugar and flour into a bowl, stir in ground almonds and mix well. In another bowl whisk the egg whites until they are frothy.Make a well in the centre of the dry ingredients and add the egg whites and orange zest. Combine well and then add the melted butter.Toss the cranberries with the sugar in a small bowl.Grease your mini muffin pan and then place the mixture into the pan, be careful not to overfill. Top with the cranberries and the flaked almonds.Bake for 25-30 minutes until golden. Leave to cool in the pan for 5 minutes then remove and place on a wire rack.Dust with icing sugar before serving. très bon week-end à tous, Leeann x
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Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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